Year 4 investigated liquids and the effect that they have on our teeth. They took a strictly scientific approach to their investigation using subheadings such as prediction, variables, method and conclusion.
Using eggshells as a realistic model of dental enamel, the children discovered that vinegar is not good for our teeth; it completely softened the outer shell of the egg. They discovered that water and milk are best for our teeth as there were no changes to the eggshells.
The children have presented their entire investigation beautifully in their science books, thinking carefully about underlining subheadings, using bullet points and numbered instructions. Great work!
Pupil Spotlight: A Traditional Irish TuneJust in time for St. Patrick’s day, some of our marvellous musicians from Year 6 performed a traditional Irish tune in whole school assembly. They played with flair and confidence in front of the rest of the school and were r… Read More
Year 1: Jungle AnimalsAs part of their Design and Technology work on sculptures, Year 1 have been making jungle animals from recyclables that were donated by parents. Sticky tape, glue and terrific teamwork were added to create their colourful cre… Read More
Year 3 Computing: Learning About EmailYear 3, have been learning about email. They have been emailing famous people using Purple Mash and replying by answering their questions and even adding attachments. They also received emails regarding online safety and cho… Read More
Year 5: Orienteering FestivalYear 5 were invited to take part in an orienteering festival at Stubbers Adventure Centre. The excitement of a coach journey, a morning in the brisk spring air and mud was almost overwhelming, but the children managed to beha… Read More
Hacton's Marathon Challenge
Well done to our pupils and staff for taking part in Hacton Primary School’s Marathon Challenge. To support Mrs Norford’s London Marathon run, the children had great fun running a mile to raise money for Sense (a charity he… Read More
