To launch their summer topic of Ancient Maya, Year 6 have been designing, creating and evaluating chocolates and the packaging they come in. The children have been amazed at the historical links between modern day confectionery and the sweet drink enjoyed by the Ancient Maya.
They have learnt about the origins of the cacao beans (from Central America) and how their use has evolved over centuries.
Thank you very much to Hotel Chocolat for generously donating a large number of chocolates to help our pupils learn more about the long history (and deliciousness!) of this modern-day treat.
Year 6: Maya Inspired Chocolate Factory
June 07, 2019
Related Posts:
Year 5: Greek DayYear 5 enjoyed travelling back in time to learn more about the Ancient Greeks. Dressed in authentic outfits, they began the day by creating their own Greek pots. They then made regal wreaths to wear on their heads before lear… Read More
Year 1 Visit Barnards FarmYear 1 spent a sunny day at Barnards Farm discovering over 100 different sculptures of all shapes and sizes. The children enjoyed exploring the gardens and developed their understanding of sculpture, materials, trees and flow… Read More
Year 6: Maya Inspired Chocolate FactoryTo launch their summer topic of Ancient Maya, Year 6 have been designing, creating and evaluating chocolates and the packaging they come in. The children have been amazed at the historical links between modern day confectione… Read More
Worldly Wise: The London Eye Our Year 1 children were so inspired by this week's Worldly Wise assembly that they decided to make their own London Eye creations. Some children made models using K'NEX, whilst others chose to draw the London Eye. The chi… Read More
Literacy Week in Reception: Winnie the WitchDuring Literacy Week, Reception children learnt all about Winnie the Witch. They took part in a variety of activities centred around the story Winnie in Winter, a tale that they particularly enjoyed. Our pupils were amazed by… Read More