This half term in DT, Year One are becoming fruit chefs as they develop their culinary skills.
This week, the children have learnt how to hold a knife carefully and the different ways you can prepare different fruits: peeling, slicing and chopping. The children then had the opportunity to use their fabulous knowledge of adjectives to describe the texture and taste of the different fruits.
In coming weeks, the children will be using their knowledge of fruits to design their very own fruit salad.
#WakeUpWednesday This week's guide is on Music Streaming Apps & Sites, which allow people to listen to music on their devices as well as giving users access to millions of songs and artists from around the world. … Read More
Smiles All RoundWhat a fantastic first day back! It was great to see classrooms full and to hear pupils’ laughter echoing down the corridors once again. Despite the adjustments that we have had to make to get back to our new normal, it is al… Read More
Junk Modelling Competition WinnersDuring lockdown, Mrs Murphy set a competition for pupils to use their imagination to create a model out of materials that they have in their home. Here are our worthy winners who demonstrated great creativity. Well done to ev… Read More
Year 2: Working TogetherThis half term, Year 2 have been exploring the Very Important People (VIPs) in their lives and the ways in which they can develop positive relationships with them. The children have discovered what ‘cooperation’ means by enth… Read More
Year 2’s Notes for Planet EarthFor the past two weeks, the children in Year 2 have been studying the book ‘Here we are’ by Oliver Jeffers. Throughout the topic they have written non-fiction reports, recounts and poems about Planet Earth. On … Read More
