This half term in DT, Year One are becoming fruit chefs as they develop their culinary skills.
This week, the children have learnt how to hold a knife carefully and the different ways you can prepare different fruits: peeling, slicing and chopping. The children then had the opportunity to use their fabulous knowledge of adjectives to describe the texture and taste of the different fruits.
In coming weeks, the children will be using their knowledge of fruits to design their very own fruit salad.
