Cookery Club Lunch for Staff

On Friday morning, Year 6 Cookery Club prepared and served a tasty lunch for staff. The day before we cooked the butterfly cupcakes, which took forever! Then, on Friday morning, we prepared the tables and chairs. At 9 o'clock it was time to cook so we put on our aprons and made a start. We made the leek and bacon pasta bake first then the chicken kebab, the last main we cooked was the omelette popovers which took a lot longer than we expected (whoops!). 12 o'clock arrived and we were all so excited. Our first customers arrived and we served them drinks. It was then time for food. At 12.40 the omelette popovers were finally ready and they were served to our hungry diners. It was soon time for dessert. Before the apple slices were ready, we gave out butterfly cup cakes; everyone loved them. All in all, the lunch was a big success.

By Evie, Ciara and Sophie